Lemon-Garlic Veggie Kabob - A Summer Staple

Not too many things go together better than summer and grilling.

Which is why it is perfect timing for this Lemon-Garlic Veggie Kabob recipe. Packed with tons of flavor, these kabobs are perfect as a healthy side dish for those wonderful summer BBQs; or go bold and make them the star!

Ingredients:

• Extra Virgin Olive Oil
• Lemon
• Garlic Cloves (or Minced Garlic)
• Red Bell Peppers
• Green Bell Peppers
• Yellow Bell Peppers
• Zucchini
• Mushrooms
• White Onion
• Wooden Skewers

Step 1: Mix grilling sauce and set aside.

• 1/2 cup of extra virgin olive oil
• Juice from half a lemon
• Finely chopped garlic (or minced)

Step 2: Cut veggies into large chunks.

Step 3: Thread veggies onto 4 kabobs. Alternating items.

• (Note: wooden skewers may need to be soaked prior to using).

Step 4: Heat grill to medium-high heat.

Step 5: Brush the kabobs with lemon-garlic sauce.

Step 6: Lightly oil grill grates and place kabobs on grill.

Step 7: Cook over medium-high heat until kabobs are cooked to your liking.

Step 8: Remove kabobs and enjoy!

 

Kid tested. Vegetarian approved.